Posts Tagged 'food and drink'

I’m pretty sure this makes the coffee taste better

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These were probably the two best tasting caramel macchiattos I have ever drank.  Okay, I only drank one, but it was FANTASTIC.  Oh baby, delicious, delicious caramel…

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Sick Day!!!

I am home sick today, and I think you know what that means:

MULTIPLE POSTS!!!

Oh yes, let the fun begin my friends.  After I became obsessed with trying not to catch the cold going around work (otherwise known as THE PLAGUE), I was convinced I had it beat.  I even made everyone put hand sanitizer at their desks!  But no.  The cold finally got me.  That or someone licked my phone receiver because I was maybe one of two people who hadn’t been sick yet.

So first off, as I have just eaten my first half meal of the day, can I just take a second to tell you how crazy delicious cucumber and cream cheese sammiches are?!

 

Frankly, it’s like an angel came down and decided to bestow upon the human race the most simple and delicious little sammich we would ever know.

Um yeah, clubhouse sammiches?  Go eat a bag of dicks, because there’s a new bitch in town and her name is cucumber cream cheese.

Seriously, I had heard about these sammiches before, but I finally got to eat one on the weekend (it was part of a sammich tray at an event I had to work) and I pretty much passed out when I ate it.  Then I ate another.  Then some bitch took the third one and I couldn’t eat anymore of them.  Pfft!

Okay, okay, for those of you who eat meat, this may not be the best sammich, but for those who don’t, this is like putting a freaking cheesecake in between two slices of bread and then adding a dash of HELL YES. 

Can I also just say that I seem to be talking about food a lot on this blog lately?  Do you see the size of the tag that says “Food and Drink” in the sidebar?  It’s pretty much going to take up a whole page worth of space when I am done this post.

So I mean, if I am going to tell you about food, I should put a recipe up, right?

CHEESECAKE BAGEL (otherwise known as the poor man/woman’s cheesecake):

Ingredients:

1 bagel

jam of your choice

package of cream cheese

a knife

Slice bagel and apply generous amount of cream cheese onto both sides.  Apply generous amount of jam of your choice on top of cream cheese.

 BLAM!  Enjoy.  Or should I say, YOU’RE WELCOME.

I lived on these when I lived in Banff.  Well, these and microwave dinners (cooking wasn’t really an option in a dorm kitchen with mice).

Cupcakes are like little, delicious dreams!

Oh man.  If there’s one thing I can’t get enough of, it’s cupcakes.  I am actually not a fan of cake itself, but I do enjoy a little, delicious cupcake once in a while.  My favorite thing is making them actually, and I am pretty darn good at making them (making vegan cupcakes, even!)

I am clearly not at this level of cupcake mastery, but holy shit, I love looking at these lovely little masterpieces!  I can make a pretty mean marzipan rose, but I don’t think I have the patience for ten on every cupcake.

Are there any little delicious delights that you delight in?  There are very few foods that I delight in for their aesthetic value, but I could spend all day enjoying a beautiful cupcake.

And we can make sammiches…

Yeah, that’s right, I said “sammiches.”  I like saying “sammich” more than “sandwich.”  Try it, it’s more fun.

“I am going to get myself a SAMMICH.”  It even sounds more delicious!

Anyway, I am here to talk to you about food.  Namely, sammiches (yes, I am referrring to them from here on in as sammiches).

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Look at how gross the above sammich looks.  It does not look appetizing at all.  Now imagine a whole PLATE of these sammiches waiting for you at the lunch table at work.

 Ummm, NO THANK YOU!  I don’t need an assplosion today.

 And before you say, “Damn girl, your work gives you free food?!” let me explain…

So I work for a nonprofit that helps people on the verge of becoming homeless, but who want to help themselves break the cycle of poverty.  We run a little food bank where we get donations in, and then organize them in a little makeshift grocery store, and then people get to have grocery appointments a few times a month to help them save the money they would spend on food, or just get food if they can’t afford it.  The little grocery store lets them feel like they get to actually shop for the stuff they need, rather than handing them a food hamper.

 We get food from all over the place, and we even get grants to buy fresh food (fruit, veggies, meat, bread, etc).  Anyhow, a lot of this stuff is pretty close to expiry, so in an attempt to move the older food out, a volunteer comes in from Tue-Fri to cook a lunch for all the volunteers and staff from the older donated food.

This involves several crazy-ass recipes, and for the most part, though I think it’s great that we are feeding our volunteers and staff, the food that gets cooked isn’t always “good.” and by good, I mean “isn’t always something that doesn’t make me want to hurl because it smells/looks/tastes SO, SO BAD.”

Some of my favorites:

-macaroni and cheese with old wieners that were left out for 48 hours on the counter in the kitchen, and not refrigerated

-macaroni with no sauce, just dill seasoning

-today’s sammich, which involved old bread, questionable bacon, a lot of peppers, what I think was relish, and old cheese.  All questionably fried on a grill, producing the most horrible tasting sammich you could ever imagine.  It’s like if poop pooped, and that poop was used to make a sammich, that’s what it tasted like.

Oh yes, and there was really disgusting potato salad involved as well, but it’s too horrible to think about.

Anyhow, I am going to have to like frame one of these sammiches as a testament for why I need to ALWAYS remember my lunch.


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