Son of a beeeeee! I didn’t post yesterday. For shame! However, I will post this and then post again later, so shhhhh!
Do you ever try a new recipe and then it all smells and looks good, and then you taste it and it sort of tastes like nothing? This happened yesterday with some polenta I was making with kale, tomato and goat cheese. Sounds pretty good, and it took me like a half hour to cook, and in the end it didn’t really taste like anything! I guess that’s the gamble when you try something new. I also recently made a couscous salad with raisins and cucumber that wasn’t that good either.
I feel like I’ve wasted such money when I make something and it’s not great. Well, I guess I have because then we don’t eat it. I usually don’t know how to make the recipe taste any better, either, so it usually gets thrown out.
What the toots can I even do with polenta? It’s apparently a sub for pasta, but frankly, it doesn’t seem like it to me. They have completely different texture, and they don’t taste the same. Maybe it’s because once you slather tomato sauce on either, they both end up tasting the same.
The kale was kind of weird too. I boiled it and it had a really weird smell. Though that was the first time I touched kale, so I have no idea if it’s even supposed to smell like that.
If only I could spend someone ELSE’s money on food, I’d have it made. Alas.
Looks like I’ll be enjoying a simple, microwavable burrito today!
Actually, this reminds me of a game I like to play when I smell something really weird cooking, which usually happened when I worked at a hospital. I call it, “Poop or Food?” Sometimes you just catch a whiff os a smell and you’re all like, “Is this poop I am smelling, or is it stinky food?”, or at least, I smell things like that. Especially at a hospital. Unfortunately I get to play that game very little now. People just don’t seem to poop and eat as close together in an office as they do in a hospital. Such a shame.